BHZK integrates rice, rhum, cement, and multi-grains with construction materials and media. It also includes a nonprofit arm focused on reforestation, mentoring farmers, and empowering communities.
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KRESAN
BWASA HAITI ZANTRAY KRESAN
The Story of Ralphie Léonie Nelson and BHZK:
Prologue – Roots and Destiny
Born in Cap-Haïtien at the Justinien Hospital, Ralphie Léonie Nelson grew up deeply rooted in the land that gave her life. She completed her primary education at Juvénat Collège Frères du Sacré-Cœur. She then pursued her secondary studies at the Adventist Seminary of Diquini.
In 1986, the country plunged into uncertainty after the fall of the Duvalier regime. Her family left Haiti for the United States in search of safety and stability.
There, she built a remarkable career spanning 27 years in the pharmaceutical industry, specializing in clinical research management. Ralphie became a respected professional, a woman of discipline, structure, and vision.
A mother of three children—two sons and one daughter—she never forgot her roots. All the knowledge and experience acquired abroad, she now chooses to give back to her homeland. Her mission: to build, to convey, and to serve Haiti.
Agronome Frantz Pierre
Agronome Frantz Pierre was born in Jacmel, Haiti. He is a dedicated agricultural professional and entrepreneur. His life and work are deeply rooted in legacy, resilience, and service to the land. He is the heir to the historic Bwasa Haiti business. It was founded in 1894 and reintroduced his grandfather, Christopher Lapierre. He was a pioneer of Haiti’s rum industry and one of the early builders of a nationally rooted agro-industrial tradition.
Coming from humble beginnings, Agronome Pierre learned early the value of discipline, hard work, and respect for the land. These values shaped both his personal journey and professional mission. He completed his secondary education at the Séminaire Adventiste de Diquini. There, he developed a strong foundation in leadership, ethics, and community service.
Guided by ancestral knowledge and modern agricultural principles, Agronome Frantz Pierre has dedicated his career to revitalizing Haiti’s agricultural sector. Through his work, he honors the legacy passed down from his grandfather. He advances sustainable agriculture, agro-transformation, and national food sovereignty.
His journey reflects a powerful truth: heritage and humility, when merged with vision, can shape a nation’s future. Perseverance plays a vital role in this transformation.
The Emerging Vision
In the fertile plains of Fort-Liberté and Saillant, a dream began to take shape. The goal was to revitalize Haitian agriculture and resurrect the country’s economic soul.
Ralphie envisioned a productive, proud, and sovereign Haiti. Together with, Agronomist Pierre, a former agro-industrial biologist, they laid the foundations for an integrated agricultural model.
They revived the cultivation of:
- Yon Paff tobacco, for local industry and export,
- Sugarcane, to produce an emblematic rum,
- Corn, for flour, oil, and seeds,
- Grand Fanm rice, for food self-sufficiency,
- Zabeille honey, a symbol of natural sweetness,
- And various beans, a pillar of national nutrition.
The Return of their passion
They both devoted themselves body and soul to Rhum Belkok. They aimed to create an integrated agricultural and industrial program. This program included planting, production, processing, and commercialization.
This was not merely an economic project. It was a social and national mission:
Its goals were to restore dignity to labor. It aimed to rekindle hope. Another goal was to revive agricultural education. Finally, it sought to reconnect the people with the land.
The Search for Allies
With determination and faith, she seeks financial partners. Her guiding principle was clear:
Develop Haiti without dependence on politics.
But the dream was threatened. The manufacturing factory in Tabarre, Port-au-Prince, was set on fire. Threats loomed over the team. Yet they stood firm. They never retreated.
Reconstruction and Expansion
They rebuilt in Saillant. They also prepared expansion toward the North of Haiti and other regions in the South. They recognized the importance of these areas in their journey ahead. The community came together. Each member contributed their unique skills and perspectives. They created a plan to ensure sustainability and growth for generations to come.
Thus was born BHZK – Bwasa Haïti Zantray Kresan, a symbol of heritage, land, resistance, and rebirth. This initiative was more than just a rebuilding effort. It represented the spirit of the people. It showed their deep connection to the land. It also demonstrated their unwavering commitment to preserving their culture.
The establishment of BHZK sparked a renewed sense of pride among the residents. They began to celebrate their history. They also looked toward a brighter future. BHZK used education, cultural exchange, and community engagement. These efforts aimed to unite the voices of the past with the aspirations of the future. It fostered a sense of identity and purpose. This empowerment would help the community to thrive.
The consent issues of Ouanaminthe border between Haiti and Dominican Republic prompted Ralphie to take action. She launched KRESAN – Kombit Rebwazman Edikasyon Sante Agrikol Nasyonal. It is a civic movement to protect, reforest, and rebuild Haiti’s agriculture.
KRESAN- Kombit Rebwazman Edikasyon Sante Agrikol Nasyonal
KRESAN: Educating the Community Through Agriculture for Haiti’s Future
KRESAN was born from a simple but powerful conviction. Haiti can’t rebuild itself without agriculture. Agriculture cannot thrive without education.
In a country where the land has long been neglected. It has been overexploited or abandoned. KRESAN places agricultural education at the heart of community empowerment. The organization works directly with farmers, youth, women, and local leaders. It aims to transmit practical knowledge. The organization strives to restore dignity to agricultural work. It also seeks to reconnect communities with their land.
Agriculture as Knowledge, Not Survival
For KRESAN, agriculture is not merely about survival—it is a science, a profession, and a pillar of national sovereignty. Through training programs, field demonstrations, and community workshops, KRESAN educates farmers on:
- Sustainable farming techniques,
- Soil conservation and reforestation,
- Seed selection and crop diversification,
- Water management and climate resilience,
- Agro-transformation and value-added production.
By transforming traditional practices into informed, modern, and sustainable systems, KRESAN helps farmers increase productivity while protecting the environment.
Educating the Youth, Securing the Future
One of KRESAN’s core missions is to reignite interest in agriculture among Haitian youth. Too often, farming is seen as a last resort rather than a source of opportunity. KRESAN changes this narrative by showing young people that agriculture can be innovative, profitable, and honorable.
KRESAN trains a new generation of agripreneurs through school partnerships, youth programs, and hands-on learning. These are young Haitians who view the land not as a burden, but as a future.
Community Education and Collective Action
KRESAN operates in the spirit of the konbit, the traditional Haitian model of collective work and solidarity. Education is not delivered from above; it is shared within the community. Farmers teach farmers. Elders pass down ancestral knowledge. Agronomists introduce new tools and techniques adapted to local realities.
This collective approach strengthens social cohesion and ensures that knowledge remains rooted in the community, long after individual projects end.
Why Agricultural Education Is Vital for Haiti
Haiti’s food insecurity, unemployment, environmental degradation, and rural poverty are deeply interconnected. Agricultural education addresses all these challenges at once:
- It reduces dependence on food imports,
- Creates local jobs and income,
- Protects watersheds and biodiversity,
- Strengthens rural economies,
- Restores national pride and self-reliance.
By educating the community, KRESAN does more than teach farming. It builds resilience. It restores hope. It lays the foundation for lasting development.
Farming Saillant, North East of Haiti- Synthropic farming
A Movement, Not Just a Program
KRESAN is not a short-term project. It is a movement rooted in land, people, and purpose. Through education, reforestation, and agricultural innovation, KRESAN contributes to a vision of Haiti. This vision feeds itself, respects its environment, and empowers its citizens.
Educating the land is educating the nation.
And through KRESAN, Haiti is learning to grow again.
Help Save Our: A Daily Commitment to Feeding Haiti’s Future
Help Save is a humanitarian and social-impact partner. It is dedicated to fighting hunger. It also supports education and strengthens local economies across Haiti. At the heart of its mission is a simple belief. A child cannot learn on an empty stomach. Likewise, a teacher cannot teach under the same condition.
Help Save operates through a nationwide network of school and community canteen programs. This network provides daily breakfast and hot meals to students and teachers. This ensures consistent access to nutritious food. It also supports school attendance, academic performance, and overall well-being.
A Structured School Canteen Program
Help Save operates and supports canteens in schools and educational centers throughout Haiti. They focus on underserved rural and urban communities. Each participating canteen is designed to provide:
- A nutritious breakfast to start the school day,
- One hot, balanced meal daily for students and teachers,
- Meals prepared according to basic nutritional standards, adapted to local tastes and availability.
By ensuring daily meal consistency, the program reduces absenteeism, improves concentration in classrooms, and creates a stable learning environment.
From Local Production to Local Plates
A defining strength of Help Save is its direct integration with local agricultural production. All food products used in the canteen programs are sourced from BHZK’s agricultural and agro-industrial operations whenever possible. Additionally, they are sourced from partner farmers within the KRESAN network.
This includes:
- Locally grown rice, corn, beans, and vegetables,
- Agricultural products derived from BHZK-supported farms,
- Value-added food products produced through local agro-processing units.
This farm-to-canteen model ensures food quality, reduces costs, and reinvests resources directly into Haiti’s rural economy.
Supporting Teachers and Educational Staff
Help Save recognizes that teachers are pillars of the education system. By including teachers and school staff in the daily meal program, the initiative:
- Improves teacher retention and morale,
- Supports their health and productivity,
- Strengthens the overall educational ecosystem.
Feeding teachers is not charity—it is an investment in educational continuity.
Empowering Women and Creating Local Jobs
Canteen operations are largely managed by local women, trained in food preparation, hygiene, and basic management. This approach:
- Creates sustainable local employment,
- Empowers women economically,
- Builds community ownership of the program.
Each canteen becomes not just a feeding point, but a micro-economic hub within the community.
A National Response to Food Insecurity
Haiti faces persistent food insecurity, rising costs of imported food, and disruptions to education. Help Save addresses these challenges through:
- Reliable daily nutrition,
- Reduced dependency on imports,
- Community-based food systems,
- Long-term sustainability through local sourcing.
By feeding children and educators every day, the program stabilizes schools and reinforces social resilience.
Measurable Impact
Through its expanding network, Help Save:
- Feeds students and teachers daily across multiple departments,
- Increases school attendance and punctuality,
- Strengthens local agricultural markets,
- Builds trust and cooperation between families, schools, and producers.
Each meal served signifies a step toward food sovereignty, educational success, and national dignity.
More Than a Program — A Promise
Help Save is not a temporary relief effort. It is a long-term commitment to Haiti’s future—one plate, one child, one school at a time.
By connecting local production, education, and nutrition, Help Save transforms food into opportunity and solidarity into sustainable development.
